Buffets

White fish baked with lemon pepper seasoning and Nappe with Basil Cream reduction sauce

Chicken Breast (Non-GMO) grilled and slow cooked in Rosa sauce

Québec maple and rosemary marinated chicken breast (Non-GMO) with creole sauce

Coho salmon cooked to perfection with rich Tarragon Cream reduction

Succulent chicken cooked in rich tomato, cashew and assortment of spices

Cornish Hen marinated with thyme, orange and slow roasted, Pan jus

Alberta pork loin brined in garlic & rosemary mushroom sauce

Slow cooked (12 hours) Alberta braised beef with rosemary horseradish jus

• Baby greens, radish, pickle Beets, gem tomato, shredded carrot roasted pepitas – GF/DF/NF/V
• Kale crunch with radish, sweet peppers, radish, roasted sunflower seed – GF/DF/NF/V
• Caesar salad with bacon bits, garlic crouton, shredded parmesan (creamy Caesar dressing on side) – NF/Veg
• Salad with, corn, peppers, scallion – GF/DF/NF/V
• Rosemary potato and granny mustard salad – GF/DF/NF/Veg
• Bermuda tomato and sweet onion salad- GF/DF/NF/Veg/V
• Sweet corn niblets, pepper tossed salad- GF/DF/NF/Veg/V
• Greek pasta salad with feta snow- GF/NF
• Apple & cabbage coleslaw- GF/DF/NF/Veg
• Sweet & white potato salad- GF/DF/NF/Veg
• Slow roasted Tomato basil soup – GF/DF/NF/V
• Potato & leek soup – GF/NF/VEG
• Carrot ginger soup – GF/DF/NF/VEG
• Forged forest mushroom soup – GF/NF/VEG
• Cream corn soup with vegetables – GF/DF/NF/V

Dressing
Sherry vinaigrette, balsamic vinaigrette, Italian, French, Thai sesame, blueberry kombucha vinaigrette

• Fingerling Roast Potato– GF/DF /NF/Veg
• Baby bliss paprika Potato – GF/DF /NF/Veg
• Cumin Potato & Cauliflower– GF/DF /NF/Veg
• Mix seasonal Vegetables – GF/DF /NF/Veg
• Roasted Root Vegetables – GF/DF /NF/Veg
• Balsamic marinated mix Roast Vegetables – DF /NF/Veg
• Pilaf Rice – GF/DF /NF/Veg
• Saffron Rice – GF/DF /NF/Veg
• Cardamom Basmati Rice – GF/DF /NF/Veg
• Mexican Rice– GF/DF /NF/Veg
• Italian Herb Rice – GF/DF /NF/Veg
• Pasta Arrabiata- NF/Veg
• Pasta with Cream Sauce – NF/Veg
• Pasta with Rose Sauce – NF/Veg
• Buttermilk creamy mash Potato – GF/NF – $1.5 upcharge per portion
• Pasta with roasted pumpkin sauce – DF/V – $1.5 upcharge per portion

Baker’s choice includes assorted Brownies varieties, home baked Cookies, Nanaimo bar, Cream puffs, Butter tart square, Banana square, Lemon bar, Wild Berry Macaroon, Cheese Cake, Chocolate Cake, Streusel Pecan, Carrot Cake, Apple Crumble, Orange Citrus Cake and cupcake.

OR

Selection of decadent cakes including Chocolate, Maple, Raspberry, Mocha, Mango, Brownies, Lemon Bar, Cheese Cake & French Macaroons.