Holiday

Assorted Baked Rustic Breads (contains gluten, dairy)

Mix Kale Color Crunch I Sweet peppers I Carrots I | Champaign vinaigrette (Dairy, Gluten and Nut free)

Brined and Marinated Turkey (Dairy free, Gluten free)

Dried cranberry | Sage | Chestnut I Turkey Stuffing (Contains Dairy, Gluten, Nuts – from bread)

Turkey Pan Gravy (Contains Dairy)

Orange Cranberry Compote (Gluten free, Dairy free)

Maple Roasted I Carrot I Yam I Turnip I Rutabaga I Squash (Gluten free, Dairy free)

Yukon Mash Potato | Confit Garlic (Contains Gluten, Dairy)

Festive Dessert Platter (Contains Gluten, Dairy, Nut)

5-7 Person- $299

8-10 Person – $399

12-15 Person-$549

Festive Holiday Salad – GF/DF/NF
Mixed baby greens with Pear, Mandarin Segments,
Sweety peppers, Caramelized paprika Spiced Pumpkin Seeds With Raspberry Vinaigrette

Artisan Buns
Served with Butter Portions

Brined & Roasted Prairie Turkey – GF/DF/NF
Succulent brined roasted Turkey with Cranberry Mandarin compote 

Traditional Sage and Apple Stuffing – NF
With diced Celery, Carrot, Apple, Onions & Sage

Mashed Potato – GF/NF
Whipped buttermilk Mash potato (Contains Dairy)

Seasonal Vegetables – GF/DF/NF/Vegan
Maple Roasted Winter Root Vegetables

Festive Dessert Selections
Small Bites of Traditional Holiday Favorites

GST & Delivery Additional
For Disposables Add $1 per person
Vegetarian Entree Available Upon Request

Festive Holiday Salad – GF/DF/NF
Mixed baby greens with Pear, Mandarin Segments, Grape Tomato
Sweety peppers, Caramelized paprika Spiced Pumpkin Seeds with feta snow
With Blueberry Kombucha Vinaigrette

 Artisan Buns
Served with Butter Portions

Roasted Alberta Beef with Peppercorn jus – GF/DF/NF
Slow Roasted AA Alberta beef with Peppercorn jus

Brined & Roasted Prairie Turkey – GF/DF/NF
Succulent brined roasted Turkey with Cranberry Mandarin compote

Traditional Sage and Apple Stuffing – NF
With diced Celery, Carrot, Apple, Onions & Sage

Roasted Potatoes – GF/DF/NF
Herb marinated roasted baby potato

 Seasonal Vegetables – GF/DF/NF/Vegan
Maple Roasted Winter Root Vegetables

Baked Tricolor Tortellini in a Arrabiata Sauce – NF
Gratinated Tortellini with Arrabiata sauce and cheese

Festive Dessert Selections
Small Bites of Traditional Holiday Favorites

 GST & Delivery Additional
For Disposables Add $1 per person
Vegetarian Entree Available Upon Request

Festive Holiday Salad – GF/DF/NF

Mixed baby greens with roasted Pear, Mandarin Segments,
Sweety peppers, Caramelized paprika Spiced Pumpkin Seeds with feta snow
With Blueberry Kombucha Vinaigrette

Mustard Rosemary Potato Salad– G/F, D/F, N/F
Winter Beets, Spinach & Mandarina Salad – G/F, D/F, N/F

 Artisan Buns
Served with Butter Portions

 Fresh Vegetable Display with Sour Chive Cream and Sun-Dried Tomato Dips – G/F, N/F
Array of Crisp Vegetables to include Baton Carrots, Celery, Bell Peppers
Broccoli, Cucumber Spears, Cherry Tomatoes and Cauliflower

Brined & Roasted Prairie Turkey – GF/DF/NF
Succulent brined roasted Turkey with Cranberry Mandarin compote

Roasted Alberta Beef with Horseradish jus Peppercorn jus– G/F, D/F, N/F
Slow Roasted AA Alberta beef with Horseradish Peppercorn jus

Pacific Salmon with Tarragon Cream Sauce – G/F, D/F, N/F
Baked salmon in Tarragon Cram reduction sauce

Pasta au gratin with Pesto Marinara Sauce– N/F
Pasta in rich Marinara sauce with pesto

Traditional Sage and Apple Stuffing – NF
With diced Celery, Carrot, Apple, Onions & Sage

Potato dauphinoise – G/F, N/F
Yukon potato cooked in cream cheese sauce

Seasonal Vegetables – GF/DF/NF/Vegan
Maple Roasted Winter Root Vegetables

 Dessert Selection
Selection of Assorted Mini Desserts to Tantalize your Sweet Tooth

Bread and butter pudding with Crème Anglaise – N/F

Add Ons:
Cheddar & Potato Perogies
with Bacon Bits, Sauteed Onions & Sour Cream (Add $3.50 per person)

Home-Made Ukrainian Cabbage Rolls
In traditional Tomato Sauce (Add $3.00 per person)

Holiday Spiced Honey Ham – GF/NF
Honey glazed ham with crushed red pepper, cinnamon, nutmeg and cloves – $6.25

Pulled Beef
Spice Rubbed slow roasted pulled beef with Bourbon BBQ glaze – $ 49/LB

Charcuterie Display Platter – $225 (Serves 20 Guest)

Prosciutto Ham, Genoa Salami, Bresaola, Spicy Capicola, Mortadella –
Marinated Artichoke Hearts, Sun Dried Tomatoes, Pickle Vegetables – GF/NF/DF/VEG
Herb Crostini – NF

 

Deluxe Cheese Board – $215 (Serves 20 Guest)

Alberta Chaga Cheese, Aged Cheddar, Brie, Havarti, Smoked Cheese, Stilton, Baby bell and Herbed Boursin
Served with Baguettes, Crackers, Figs, Nuts, Grapes & Berries 

Bread and butter pudding raisin, nuts and Crème Anglaise – N/F

Half Pan – $65

Full Pan – $120

Festive Appetizer – Minimum 3 dozen per Item

 

Cold Selection

Grape Tomato with Baby Mozzarella and Basil Kebabs (Veg) – G/F, N/F- $36/doz
Sun Dried Tomato, Gin-soaked Olive, Feta Cheese and Tear Drop Tomato (Veg) – G/F, N/F – $40/doz
Melon, Prosciutto Skewers – G/F, D/F, N/F- $48/doz
Roast Beef, Horseradish Crème on Herb Crostini – N/F- $36/doz
Charcutier Skewer – N/F- $48/doz
Prosciutto wrapped Pears  – G/F, D/F, N/F- $48/doz
Honey Ricotta Peach Crostini with Crispy Pancetta– N/F- $47/doz

 

Hot Selection

Cranberry Brie Bites – N/F $40/doz
Miniature Quiche Lorraine – N/F $45/doz
Truffle Mac & Cheese Fritter- N/F $45/doz
Beef Wellington – Horseradish Aioli- N/F – $52/doz
Mini Shepard’s Pie- N/F – $52/doz
Mini Beef Empanadas – N/F – $50/doz
Dates wrapped bacon – N/F $45/doz