Hot Lunches and Dinners

Ground AAA beef, braised in a beef demi glace, topped with a garlic mash potato and glazed with cheese.  Served with garlic toast and salad of the day.

Layers of mouth watering beef, pasta and ricotta cheese and gratinated with a duo of mozzarella and cheddar.   Served with garlic toast and salad of the day.

Slow cooked with a hint of cumin.  This favourite is sure to get those taste buds dancing.   Served with sour cream, salsa and tortilla chips.   Includes baby buns and salad of the day.

Beef meatballs cooked in tomato sauce with roasted veggies.  Served with spaghetti noodles and parmesan shavings.  Served with garlic toast and Caesar salad.

Mildly spiced Moroccan styled chicken pieces with lemon infused olive, garbanzo cous cous  .  Served with buns & butter and salad of the day.

Chicken breasts coated with parmesan and herbs.  Baked to golden brown.  Presented on Mediterranean Orzo Pasta.  Includes baby buns and salad of the day.

Whole chickens marinated in Cajun spices, roasted with bbq sauce cut into portions and accompanied by roast potatoes and Caesar salad.  Includes bread of the day.

(all pasta selections include garlic toast and salad of the day)

Spinach and ricotta cannelloni baked in marinara sauce with a feta, parmesan and mozzarella crust.

Vegetarian Mediterranean cheese filled tortellini in a rose’ sauce.

Pasta tossed with kalamata olives, sweet peppers, sundried tomatoes and a feta oregano dressing.

Crisp Romaine leaves, homemade croutons, parmesan cheese and lemon wedges with creamy Ceasar dressing.

Potato cubes with chopped pickles, celery, radish and green onion dressed with a creamy dressing with a hint of mustard.

Healthy grain salad with black beans, corn and sweet peppers tossed with a cumin and lime vinaigrette.

All the taste of Greece!  Sweet peppers, cucumbers, tomato, red onion, kalamata olives, feta tossed with our own lemon and herb dressing.

Variety of leaves, sprouts, red onion, mandarin segments, red peppers with a sesame, ginger soy dressing.

Boiled Eggs, rings of red onion, chopped romaine & spinach leaves, topped with grated cheese.  Served with a creamy bacon ranch.

*Visit our Desserts menu for our selection of home made desserts!