Hors d’oeuvres

Delicate smoked salmon and mildly flavored cream cheese served on a cucumber round.

Traditional vegetarian sushi garnished with sesame seeds served with soy sauce & wasabi.

Alberta beef and horseradish cream elegantly presented on crispy grated potato.

Tender breast of chicken prepared in house. You can choose your favorite flavor. Basil Pesto, Cajun BBQ or Parmesan.

Authentic mildly spiced vegetarian samosas served with tamarind dipping sauce.

Crispy Crostinis topped with brie cheese and cranberry relish.

Grilled Cajun prawns served with a lemon and lime aioli.

Potstickers as they are more commonly known served with a ponzu dipping sauce.

Spinach and Feta filled pastries perfect for dipping in a cucumber dill tzatziki sauce.

Chicken and mango salad presented in crispy tartlets.

A beautiful presentation of Italian meats, cheeses, olives and marinated veggies served with crackers.

A layered dip of beans, guacamole, sour cream, salsa & cheese served with crispy tortilla chips

Fresh slices of fruit served with cubes of cheese, a healthy afternoon snack.

A trio of delicious dips including hummus, black olive tapenade and sundried tomato pesto served with grilled vegetables, olives, cheese and homemade pita crisps.