Hot Lunches and Dinners

Slow cooked Alberta Beef with a Hint Cumin. This favorite is sure to get those taste buds dancing, served with sour cream, salsa and tortilla chips. Includes baby buns and salad of the day.

Slow cooked braised beef with root vegetables and aromatic herbs

Ground AAA beef, braised in a beef demi-glace, topped with a garlic mash potato and gratinated with cheese. Served with garlic toast and salad of the day.

Layers of mouth watering beef, pasta and ricotta cheese and gratinated with a duo of mozzarella and cheddar.   Served with garlic toast and salad of the day.

Beef meatballs cooked in tomato sauce with roasted veggies.  Served with spaghetti noodles and parmesan shavings.  Served with garlic toast and Caesar salad.

Stir fried and served with egg and vegetable fried rice, Asian-slaw and spring rolls

Slow cooked creamy beef strips with mushroom and chives served with butter noodles, salad of the day with dressing

Grilled beef skewers served with lemon pepper pilaf rice, mix green salad, pita bread & hummus

12 hours slow cooked pork in a tangy BBQ sauce and spices served with artisanal buns, creamy mac & cheese with caramelized onion, red cabbage and apple slaw

Herb marinated roast chicken with bone in pan jus, roast potatoes, baby buns and salad of the day.

Chicken Adobo with jasmine rice and stir-fried vegetable

Boneless chicken breasts baked in teriyaki marinade. Presented with steamed rice.  Served with vegetarian spring rolls and sweet chilli sauce.  Includes salad of the day.

Mildly spiced Moroccan styled chicken pieces on lemon pepper garbanzo and olive couscous. Served with buns & butter and salad of the day.

Chicken breasts marinated with Italian spice and baked, served with creamy sundried tomato pasta with baby buns and salad of the day.

Chicken breasts coated with parmesan and herbs, baked to golden brown, pasta with arrabiata or cheese sauce, baby buns and salad of the day.

Chickens breast marinated in Cajun spices, roasted with BBQ sauce cut into portions and accompanied by roast potatoes , Caesar salad and baby buns.

Stuffed chicken breast with cheese and broccoli, mix green, house vinaigrette, bread rolls & butter, pasta in rosé sauce.

Grilled chicken skewers served with veg basmati rice, mix green salad, pita bread & hummus

Chicken breast simmered in butter cream sauce with cardamom basmati rice, cumin cauliflower potato. Served with chopped salad.

Stuffed chicken breast with cheese and ham, pasta in rosé sauce, mixed green salad with house vinaigrette, bread rolls & butter.

Salmon fillet baked in teriyaki marinade, on steamed rice, with vegetarian spring rolls and sweet chili sauce, salad of the day

Baked salmon simmered in dill cream sauce with saffron rice, butter vegetables, mix green salad bread rolls and butter.

Four cheese tortellini gratinated in creamy rosé sauce.

Add:
Chicken $2.99
Garlic shrimp $4.99

Mediterranean vegetables cooked with layers of mozzarella, Ricotta and Romano cheese and basil marinara sauce, salad of the day and garlic toast.

Spinach and ricotta cannelloni baked in marinara sauce with a feta, parmesan and mozzarella crust, salad of the day and garlic toast

Cheese and potato perogy with caramelized onion, smoked sausage & sour cream

(All pasta selections include garlic toast and salad of the day)

Crisp Romaine leaves, homemade croutons, parmesan cheese and lemon wedges with creamy Ceasar dressing.

Potato marinated with rosemary tossed with green onion in a creamy mustard dressing.

Healthy grain salad with black beans, corn and sweet peppers tossed with a cumin and lime vinaigrette.

All the taste of Greece! sweet peppers, cucumbers, tomato, red onion, kalamata olives, feta tossed with our own lemon and herb dressing.

Variety of leaves, sprouts, red onion, mandarin segments, red peppers with a sesame, ginger soy dressing.

Baby spinach, roasted pear, onion, chopped romaine topped with grated cheese. served with mango pineapple vinaigrette.

Bermuda onion and Roma tomato salad marinated with balsamic vinaigrette

Pesto marinated grilled vegetable salad with olive and baby bocconcini