Weddings

Bread & Butter
Focaccia, Multigrain, White & Brown Bread Rolls with Whipped butter

Summer Garden Salad – GF/DF/NF
Mixed Leaves with Fresh Vegetables, Mandarin Segments with an Evans Cherry Vinaigrette, Toasted Pecans (on Side)

Ceasar Salad – NF
Crisp Romaine leaves, homemade croutons, parmesan cheese and Bacon Bits with creamy Ceasar dressing

BBQ Cajun Grilled Chicken Breast – GF/DF/NF
BBQ marinated chicken breast and grilled to perfection

Baked Salmon –GF/NF
Slow baked Salmon with dill cream reduction

Vegetarian Lasagna – NF
Lasagne sheets layered with vegetable ragu, bechamel sauce, Parmigiano Reggiano

Scallop Potato with thyme butter – GF/NF
Thinly sliced potatoes and onion layered in a casserole dish and baked with heavy cream

Seasonal Roast Vegetables – GF/DF/NF/V
Mix Roast vegetables

Divine Dessert Platter
Small Bites of Traditional Favorites including Assorted Brownies Varieties, Home Baked Cookies, Nanaimo Bar, Cream Puffs, Butter Tart Square, Banana Square, Lemon Bar, Wild berry Macaroon, Cheese Cake, Chocolate Cake, Streusel Pecan, Carrot Cake, Apple Crumble, Orange citrus cake, and Cupcake.

Bread & Butter
Assorted Bread Rolls with Whipped butter

Salad Bar: – GF/DF/NF/V
Crisp Fresh Greens, Cherry Tomatoes, Cucumbers, Olives, Shredded Carrots, Red Onion & Roasted Corn, Pepitas
Blueberry Kombucha Vinaigrette & Smoked Peach dressing

Greek Salad – GF/NF
Cucumber, Peppers, Red Onion, Kalamata olive and crumbed Feta tossed in herb vinaigrette.

Grilled Chicken Breast – GF/DF/NF
Greek Spiced Grilled chicken breast

Braised Alberta Beef AA – DF/NF
Slow Cooked Alberta beef brisket with bourbon jus

Cajun spiced roasted bliss Potato – GF/DF/NF/V
Baby bliss potato marinated and roasted with Cajun spice

Maple glazed roasted root vegetables – GF/DF/NF/V
Seasonal Mix vegetables

Dessert
Hot Chocolate mud pie with Ganache

Fresh Slice seasonal Fruit – GF/DF/NF/V